Sugar Melter

PERFECT SOLUTIONS FOR INDUSTRY

Sugar Melter consisting of 3 chambers with vertical mounted stirrers. The stirrers are specifically designed for proper mixing and melting of sugar crystals.

Sugar Melting is a common process in sugar Boiling House and refineries. Depending on the boiling system adopted, some or all of the B/C and Raw sugar may be melted.

The purpose of a Melter is to provide sufficient residence time for dissolution to occur and stirring of the contents to promote dissolution and ensure that no solids settle out.

Trigenius Sugar Melter consists of chambers with vertical mounted stirrers. The stirrers are specifically designed for proper mixing and melting of sugar cryst

Advantages

In-line drives with easy mounting arrangement.
Specially designed impeller consumes less power
Optimized design for variable retention times
Can be operated under vacuum and low vapour pressure
Equipped with Brix sensor and temperature control system to ensure the constant brix and temperature of melt.
Reduced steam consumption due to proper mixing.